Spicy Beef Skewers
Ingredients:
- 1 pound beef sirloin, cut into 1-inch cubes
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon hot sauce (adjust according to your spice preference)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions:
- In a bowl, combine the soy sauce, Worcestershire sauce, honey, Dijon mustard, hot sauce, minced garlic, paprika, and black pepper. Mix well to create a marinade.
- Add the beef cubes to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for more flavor.
- Preheat your grill or grill pan to medium-high heat.
- Thread the marinated beef cubes onto the soaked wooden skewers.
- Place the beef skewers on the preheated grill and cook for about 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
- Serve the spicy beef skewers as a delicious snack or appetizer. They can be enjoyed on their own or with a dipping sauce of your choice, such as barbecue sauce or a creamy garlic aioli.
These spicy beef skewers are packed with flavor and make a great addition to any gathering or as a quick and satisfying snack. Enjoy!
